Events

''We would like to have our dinner on 17th February and if possible we would appreciate the same room and layout as last year.''   Shoot End of Season Dinner - Price will be £34.95 with a £5 surcharge for steak.

Sunday 10th - table of 4 for James at 13:00

TABLE RESERVATION Saturday, 30 Mar 2024, 18:00 Table for 17 - William 1x Homemade Soup of the day with Crusty Bread £6.00 5x Halloumi Fries with sweet chilli sauce £30.00 3x Cheesy Garlic Bread £15.00 6x *** Sticky Chilli Chicken *** £99.00 Notes: One without coleslaw and sald 2x *** Panko Battered Fish & Chips *** £35.00 1x *** Seared Salmon Fillet: *** £20.00 2x *** Prime Rump Steak *** £46.00 1x Sausage,Chips & Beans £4.50 Notes: No beans 1x Fish & Chips £5.00 2x Breaded Chicken Fillets £10.00 4x Sticky Toffee Pudding £30.00 2x Royal Cheesecake of the day £16.00 2x Banoffee Tart £16.00 2x Ice Cream £13.00 1x ***Mushroom & Spinach Risotto*** £17.00 SUBTOTAL £362.50 VAT (20% INCLUDED): £60.42 TOTAL £362.50

There will be 20 people (16 adults and 4 childern) there and the date and time would be Sunday the 5th of May at 5pm. The event is our mother's 60th birthday.

North District of Scottish Swimming 20 - 40 PPl Room: Restaurant Room Max Occupancy: 40 PPL Cost: £200 Facilities Included: Screen, projector, and flipchart Additionally, we offer a comprehensive catering package to meet your needs: Catering Package: £15 per person Breakfast: Bacon rolls, tea, coffee upon arrival Lunch: Soup and sandwiches

We have 22 guests in total and everyone has chosen two courses, apart from one guy who only wants one course (hence there are 22 mains and a total of 21 starters / desserts). Starters: £59 Mains: £370.5 Desserts: £101.5 Total:£531  

Full day all 4 rooms + Lunch + Tea's and Cofee for 21st June from 8.30am till approximately 3.30pm Bfast (bacon rolls) and Lunch (soups and sandwiches) x 7PPL £620 Paid by BACS ON 08/05/2024