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£28.50pp
Soup du Jour: Potato leek soup with crispy herb snippets
Seafood Sensation: Prawn cocktail with a Marie Rose sauce, baby gems, cherry tomatoes, and a lemon wedge
Italian-Inspired Appetizer: Pea and pancetta arancini with a tomato-basil dressing and rocket salad
Smoked Delight: Smoked salmon mousse with pickled beetroot and a lemon-creme fraiche
Crispy Catch: Panko-crusted fish goujons with a mushy pea salad and tartare sauce
Roast to Perfection: Slow-roasted beef with a yorkshire pudding, roast vegetables, and gravy
Wellington Wonder: Butternut squash and mushroom Wellington with a creamy shallot sauce, served with roasted vegetables
Herb-Infused Roast: Roasted chicken with herbed stuffing, roast vegetables, and gravy
Spicy Sensation: Spicy chili-glazed chicken with coleslaw salad and fries
Seafood Linguine: Selection of seafood in a creamy lemon-herb sauce with garlic bread
Irish Cream Indulgence: Baileys and apricot bread and butter pudding with a rich custard
Sticky Treat: Sticky toffee pudding with vanilla ice cream
Fruity Delight: Mango and passionfruit pavlova
Icy Treat: Trio of ice cream with homemade shortbread